The Kveik Ring: KRISPY 2.0
September 2021 Release
KRISPY with the higher attenuation you've been asking for.
KRISPY 2.0 is a variant of KRISPY that we lab-evolved* to get better at fermenting maltotriose. This means it produces dryer beers than the original. It's also a single, flocculent strain, which should remedy the occasional "hazy-KRISPY" problem.
Attenuation: 75-85%, Suggested Temperature: 18-25ºC, Flocculation: Medium-High
*Yeast can evolve dramatically in a matter of months. We repitched KRISPY into more than 60 generations of high-gravity wort, selecting the top-performing variants along the way to eventually get to KRISPY 2.0. Life finds a way, friends.