The Kveik Ring: Simonaitis
In our continued effort to push the limits of the Kveik Ring program, here
we offer an exciting Lithuanian landrace yeast culture, offered both with
the resident Lactobacillus and without (as a pure culture).
The Kveik Ring: Simonaitis (with Lacto) can be used as a mixed culture for
no-hop sours, where it attenuates and acidifies to make quick turnaround,
clean sour beers. The ideal pitching temperature is 30-35ºC. This product is also available without Lacto as a pure culture.
Originally released September 2020.