February 2021 Release
"The Other Voss Kveik", Rivenes (from Svein Rivenes) presents a similar character to Sigmund's Voss. We recommend pitching/fermenting hot (37ºC) and think this yeast could work great in West Coast IPAs and Stouts.
Attenuation: 72-82%
Temperature range: 25-40ºC
# of strains: 3
This calculator is currently only accurate for for clean ale and lager strains. If you need assistance, please contact our sales team