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*FREE* GUIDE TO NON-ALCOHOLIC FERMENTATIONS | yeast selection, fermentation control, and brewing methods | CLICK TO DOWNLOAD!

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Strains

Secondary Brett / Sour

For brewers chasing complexity, our secondary Brett and sour pitches bring funk, tartness, and depth to your next beer. Perfect for mixed fermentations, barrel projects, and wild experiments that need time—and the right microbes—to shine.


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escarpment labs mothership brett blend icon

MOTHERSHIP Brett Blend

escarpment labs lactobacillus secondary souring blend icon

Lactobacillus Secondary Souring Blend

Brett C [Secondary Pitch Rate]
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Brett C [Secondary Pitch Rate]

escarpment labs berliner brett I icon

Berliner Brett Blend

escarpment labs belgian sour blend icon

Belgian Sour Blend

escarpment labs brussels brett icon
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Brussels Brett [Secondary Pitch Rate]

escarpment labs berliner brett I icon

Berliner Brett I

escarpment labs berliner brett II icon

Berliner Brett II

escarpment labs brett m icon
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Brett M [Secondary Pitch Rate]

escarpment labs lactobacillus secondary souring blend icon

Pediococcus Blend [Secondary Pitch Rate]

escarpment labs brett d icon

Brett D [Secondary Pitch Rate]

escarpment labs brett q icon
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Brett Q [Secondary Pitch Rate]

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Brett B [Secondary Pitch Rate]

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Brett L [Secondary Pitch Rate]

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