Escarpment Labs has a problem: too many Norwegian kveik yeasts to test, and not enough time. Our typical strain testing process requires multiple experiments, test brews and months of time.
The Kveik Ring is a monthly program geared toward getting the abundance of our kveik collection into more brewer’s hands. This is your chance to get access to a wider range of these exciting yeasts, lovingly propagated by the leading experts on kveik. Each yeast released will be tested by us for basic parameters (attenuation, flocculation, simple flavour descriptors) but we will turn yeast characterization into a collaborative process.
Each month, we'll release a limited batch of a different kveik or farmhouse yeast, available to pro brewers and homebrew shops for purchase.
As these are limited releases, order quickly before supplies run out!