Sahti Yeast [H]
April 2021 Kveik Ring Release
Here's a bit of an interesting one for April! Sahti is a style of Finnish traditional beer which is brewed with juniper and traditionally lautered in a trough called a kuurna. While the traditional yeast has died out in Finland, we are offering here a strain of baking yeast commonly used in the Nordic countries for both baking and for brewing. Expect high attenuation, light phenols, and a strong banana aroma. Suitable for BOTH beer and bread!
Temperature: 15-30ºC (59-86ºF)
Suitable styles: Sahti, other Nordic ales, can be used in malty Belgian styles as well.