You can make delicious kombucha at home, but first you need a great kombucha SCOBY.
We have you covered. Our SCOBY (Symbiotic Colony of Bacteria and Yeast) is grown in the perfect scientific environment and packed with healthy bacteria and yeast to ferment your kombucha quickly (two weeks or less). Plus, our culture comes with easy-to-follow instructions that will have you brewing up delicious batches of kombucha in no time!
Once established, your SCOBY (a.k.a. kombucha mother) can be reused many times like a sourdough starter. Are you ready to experiment with wild flavours and fresh ingredients?
Refrigerate upon arrival.
For recipes and instructions click here.
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