Kveik, Newcomers

The Kveik Ring: Espe

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Get in touch with our sales team to discuss scheduling a prop

March 2021 release, July 2021 re-release

Hailing from the raw ale epicentre in Grodås, Espe presents bright tropical fruit and warming cognac/rum character. Expect similar fermentation performance to other yeasts from the area like Hornindal Kveik Blend. Our version of Espe contains the 4 strains from the original, grown as a blend. 

Temperature: Arve Espe pitches at 20ºC, but pitch temps between 20-35ºC work great. 
Attenuation: 72-82% 
Suitable styles: IPA, raw ale, strong ales 

About The Kveik Ring: Each yeast released will be tested by us for basic parameters (attenuation, flocculation, simple flavour descriptors) but we will turn further yeast characterization into a collaborative process. Contact us with your feedback at sales@escarpmentlabs.com.

This calculator is currently only accurate for for clean ale and lager strains. If you need assistance, please contact our sales team