March 2021 release, July 2021 re-release
Hailing from the raw ale epicentre in Grodås, Espe presents bright tropical fruit and warming cognac/rum character. Expect similar fermentation performance to other yeasts from the area like Hornindal Kveik Blend. Our version of Espe contains the 4 strains from the original, grown as a blend.
Temperature: Arve Espe pitches at 20ºC, but pitch temps between 20-35ºC work great.
Suitable styles: IPA, raw ale, strong ales
About The Kveik Ring: Each yeast released will be tested by us for basic parameters (attenuation, flocculation, simple flavour descriptors) but we will turn further yeast characterization into a collaborative process. Contact us with your feedback at email@example.com.