December 2020 Release
The Jordal Kveik sourced from Hallvor Måge likely originates in Odda, nearby to Skare (where KRISPY was sourced from). This Kveik Ring release contains all 4 strains. In a test fermentation, we found that it produced a remarkably clean ferment and attenuated to 86%.
This might be the dream kveik for brewers looking for clean, crisp, dry ferments. Try it out and let us know what you think - we think this one might be a winner.
Like most Kveik, it will be cleaner between 20-25ºC and fruity as you get closer to the 30-37ºC temperature range.