Kveik, Newcomers

The Kveik Ring: Rivenes

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February 2021 Release

"The Other Voss Kveik", Rivenes (from Svein Rivenes) presents a similar character to Sigmund's Voss. We recommend pitching/fermenting hot (37ºC) and think this yeast could work great in West Coast IPAs and Stouts. 

Attenuation: 72-82% 
Temperature range: 25-40ºC 
# of strains: 3 

About The Kveik Ring: Each yeast released will be tested by us for basic parameters (attenuation, flocculation, simple flavour descriptors) but we will turn further yeast characterization into a collaborative process. Contact us with your feedback at sales@escarpmentlabs.com.

This calculator is currently only accurate for for clean ale and lager strains. If you need assistance, please contact our sales team