Strains

Bretts & Sours

Here comes the funk. Master the art of tart with the big three in sour beer: Brettanomyces, Lactobacillus and Pediococcus.

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Lactobacillus Blend 2.0

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Lactobacillus Blend

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MOTHERSHIP Brett Blend

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Lactobacillus Secondary Souring Blend

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Brett D [Primary Pitch Rate]

Brett C [Secondary Pitch Rate]
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Brett C [Secondary Pitch Rate]

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Brett B [Primary Pitch Rate]

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Brett Q [Primary Pitch Rate]

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Berliner Brett Blend

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Brett L [Primary Pitch Rate]

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Lactobacillus Delbrueckii

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Belgian Sour Blend

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Lactobacillus Plantarum

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Brussels Brett [Secondary Pitch Rate]

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Berliner Brett I

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Berliner Brett II