Exploring Yeast for Cold-Weather Brews
As the winter chill sets in, we see brewers turn to robust, warming beer styles that bring comfort during the colder months. From rich malt comple...
Read moreHow Equals Brewing Company reduced their tank residency time by 23% One of our long-standing brewer partners is Matt Cummings of Equals Brewing Co...
Read moreDid you know that August 2nd, 2024 marks National Beer Day? While we love to celebrate beer itself, it's also great time to reflect on the role be...
Read moreIf you haven't heard about our collaboration with Lallemand Brewing, LalBrew Pomona™, then you might have been living under a rock. This innovative...
Read moreAs the craft brewing industry continues to change, we’ve noticed a trend: more and more brewers are using our homebrew packs or small (1-2 hL) pro ...
Read moreAt Escarpment Labs, we're not just propagating any old yeast—we're developing new ones. We design and create new yeast strains in response to gaps...
Read moreSo, you're flocking to Hamilton next week for CBAC and you're probably wondering — what does Hamilton have to offer for the food and drink scene? W...
Read moreAs Non Alcoholic Beer continues to gain market share in North America (and the rest of the globe), we are experiencing an explosion in the number o...
Read moreImagine a world where nothing goes to waste, where products are designed to be reused, repaired, and recycled efficiently, creating a closed-loop s...
Read moreThe following excerpts are from our newest e-book, Yeast Nutrition, which is now available for download! From understanding the importance of yeas...
Read moreWe're thrilled to unveil our latest offering – the 2024 Product Catalog from Escarpment Labs! Packed with valuable information and insights, this c...
Read moreLagers, with their crisp and refreshing characteristics, hold a special place in the hearts of beer enthusiasts worldwide. Yet, master...
Read moreWhen was the last time you drank an IPA that truly stood out? In the vast world of craft beer, the IPA has often fallen victim to brewing the "stan...
Read moreBeer is in the details. Get them here.