Escarpment Labs Blog - Yeast, Beer, Fermentation and More

fun

Yeastrodomus: Beer Predictions for 2026

fun Richard Preiss

Yeastrodomus: Beer Predictions for 2026

Less noise. More intention. After a decade defined by expansion, maximalism, and constant releases, the craft beer industry is entering a more deli...

downloads Richard Preiss

DOWNLOAD: Guide to Accurate Yeast Cell Counting in the Brewery

A practical, brewery-focused approach to dialling in your pitch rates Yeast cell counting might not be the flashiest task in the brewery—but it is ...

knowledge Nicole Irvine

Discover What’s Possible With Pink Boots Yeast and the 2025 Pink Boots Blend

The Pink Boots community is stepping into an exciting new chapter with the launch of the Pink Boots Collaboration Collective — a refreshed, more in...

Liquid error (snippets/article-item line 21): tag filter argument must be a string or tag Nicole Irvine

UPDATES: December Ship Dates, January Orders, & FREE HOT SAUCE!?

As the holidays approach (along with the annual courier whirlwind), we’re making a few seasonal adjustments to ensure your yeast arrives fresh, fas...

downloads Nicole Irvine

NEW DOWNLOAD: Yeast Management & Repitching Guide

The following excerpts are from our newest e-book, Yeast Management & Repitching, which is now available for download! Harvesting and repitchi...

knowledge Richard Preiss

Lager Yeast: Impact of Pitch Rate on Efficiency and Flavour in Cold Fermentation

For centuries, brewers in places like Germany and the Czech Republic swore by cold fermentation. They would let their lagers ferment at chilly cell...

inside escarpment Richard Preiss

Isar Lager Under the Microscope: What 28 Breweries Taught Us

At Escarpment Labs, we're proud of the performance and flavour profile of our Isar Lager yeast, a strain selected for its ability to deliver clean,...

knowledge Richard Preiss

Arcane Lager Brewing: Yeasting the Mash

Pitching Yeast Into the Mash: An Old Idea Revived It started as a late-night question asked to me at a brewing conference: “Have you ever heard abo...

knowledge Nicole Irvine

Introducing The Escarpment Labs Podcast!

Something new is bubbling at Escarpment Labs... and this time, it's going straight to your headphones. We're thrilled to introduce The Escarpment ...

downloads Richard Preiss

Guide to Making Non-Alcoholic Beer Through Fermentation

If you're looking for the most up-to-date information regarding Non-Alcoholic Fermentation, we recommend trying our first collaborative e-book from...

knowledge Nicole Irvine

Summer Seltzer Science: Nutrient Strategies for a Thriving Fermentation

Crafting the perfect summer seltzer means more than just sugar and sparkle. It starts with a healthy fermentation, devoid of nasty off-flavours. If...

fun Nicole Irvine

CANADIAN HOMEBREW DAY: Meet the 2025 Homebrew Heroes!

Celebrating Canadian Homebrew Day with passion, precision, and a whole lot of yeast! At Escarpment Labs, we truly believe that homebrewers are the ...