Welcome to our blog on the top beer trends for 2023! Despite the recent challenges posed by the pandemic as well as rising costs of ingredients and...
Read moreOne of the goals of Escarpment Labs is to help provide our customers with the tools to make the best quality product. Often times, this means equi...
Read moreAre you or someone you love a difficult-to-buy-for brewer? Maybe someone who has recently been getting into fermentation? Or maybe you're just loo...
Read moreWhen I started my co-op at Escarpment Labs, I took a great deal of interest in koji. Known as Aspergillus oryzae, this filamentous fungi has a plet...
Read moreOne of the goals of Escarpment Labs is to help provide our customers with the tools to make the best quality product. Often times, this means equip...
Read moreWe’ve all heard it for as long as we can remember… the three R’s; Reduce, Reuse, and Recycle! The first two options are great and completely within...
Read moreThis blog was edited on 23/01/23 to include our FIRST active dry strain, House Ale (EL-D1). This is one of the most frequently asked questions by c...
Read moreWhen starting my co-op at Escarpment Labs it was recommended that I devise a project involving fermentation. I decided to try making kvass, a bever...
Read moreOne of the biggest challenges and mysteries that brewers using liquid yeast face is how long yeast can be stored in between batches without risk of...
Read moreSince we launched NAY (our yeast for non-alcoholic beers), there has been a ton of interest from both professional and home brewers. Lots of brewer...
Read moreSensory Tasting with Purpose A sensory program is a massive component of quality assurance that has the honoured distinction of simultaneously soun...
Read moreWelcome to Thiol bootcamp, brewers! My name is Henry Hussey and I’ve been a homebrewer for 2 years. I picked up the new hobby – well perhaps, obse...
Read moreBeer is in the details. Get them here.
