Escarpment Labs Blog - Yeast, Beer, Fermentation and More

fun Nicole Irvine

Celebrating Collaboration: Our 2024 Brewing Adventures

What's not to love about a collab day? The recipe development, the pizza or local deli lunch (never not delicious), building relationships with ou...

inside escarpment Nicole Irvine

BRICK FRIDAY: Bigger & Better Deals! | Nov 28-Dec 2

Brewers, it’s time to gear up for one of the biggest yeast sales of the year—BRICK Friday! From Thursday, November 28th, to Cyber Monday, December...

inside escarpment Nicole Irvine

UPDATES: December Ship Dates, January Orders

With the holidays comes a reduced shipping schedule! As with previous years, in order to accommodate time off for staff and a hectic month for cou...

inside escarpment Richard Preiss

Techniques To Develop Innovative New Yeasts

At Escarpment Labs, we're not just propagating any old yeast—we're developing new ones. We design and create new yeast strains in response to gaps...

fun Nicole Irvine

CBAC: A Brewer's Guide to Hamilton

So, you're flocking to Hamilton next week for CBAC and you're probably wondering — what does Hamilton have to offer for the food and drink scene? W...

inside escarpment Attilio Consigli

Exploring a Circular World: Barley Malt Rootlets as an LME Alternative

Imagine a world where nothing goes to waste, where products are designed to be reused, repaired, and recycled efficiently, creating a closed-loop s...

fun Richard Preiss

2024 Trend Predictions in Craft Beer

Wondering what the heck happened to 2023? It's 2024 already? Me too. That also means a yearly tradition in which I make some predictions for the cr...