Strains

Bretts & Sours

Here comes the funk. Master the art of tart with the big three in sour beer: Brettanomyces, Lactobacillus and Pediococcus.

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Out of Stock

Belgian Sour Blend

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Berliner Brett Blend

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Berliner Brett I

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Berliner Brett II

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Brett B [Primary Pitch Rate]

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Brett B [Secondary Pitch Rate]

Brett C [Secondary Pitch Rate]

Brett C [Secondary Pitch Rate]

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Brett D [Primary Pitch Rate]

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Brett D [Secondary Pitch Rate]

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Brett L [Primary Pitch Rate]

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Brett L [Secondary Pitch Rate]

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Out of Stock

Brett M [Secondary Pitch Rate]

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Brett Q [Primary Pitch Rate]

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Brett Q [Secondary Pitch Rate]

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Out of Stock

Brussels Brett [Secondary Pitch Rate]

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Lactobacillus Blend