Events

From educational courses to customer appreciation events, you'll find everything you need to pencil in your next Escarpment Labs engagement. Bring your fermentation to the next level!

July/August 2023

Raw Materials Symposium | August 3-4, 2023

Join us August 3-4, 2023, in Bloomington, MN, for this two-day symposium that will include research into evolving trends in Malt, Hops, Yeast, and Utilities, with a recurrent focus on sustainability, efficiency, and methods of adapting to the current challenges and disruptions in supply chain quality and availability.

Richard Preiss will be speaking on a panel of yeast suppliers and brewers with an interactive discussion on the approaches to limited fermentations and methods of ensuring product stability and safety (8am-11:30am on August 4th).

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Essential Brewing Microbiology | August 25th, 2023

This course will involve morning presentations covering the basics of beer quality control and setting up a quality control (QC) lab. The discussion will focus on learning aseptic techniques and creating aseptic environments including brewery sampling, plating beer samples for QC analysis on various agar media, how to use a microscope and haemocytometer for cell counts, creating sampling plans, and using sensory analysis as part of a quality program.

Located at Escarpment Labs at 18-225 Hanlon Creek Blvd. in Guelph, ON.

Click here to sign up.

SEPTEMBER/OCTOBER 2023

ACBC | October 17-18, 2023

We're kicking off part 2 of conference season in Calgary! Join us on the trade show floor at booth 402 and learn about all the exciting things we've got going on.

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