Escarpment Labs Blog - Yeast, Beer, Fermentation and More – Tagged "inside escarpment"

Our BRICK Friday/Cyber Monday Sale is LIVE!

It's that time of the year again! 🎉✨ Escarpment Labs proudly presents our BRICK Friday/Cyber Monday Deals, crafted exclusively for brewing enthusi...

homebrew Nicole Irvine

Showcasing Ontario Hops: Escarpment Labs Internal Homebrew Competition

September may mean that the warm days of summer are coming to an end, but it also means one important event for brewers: hop harvest time. The tre...

food Ainslie Forbes

The Magic of Soya Sauce

A Collection of Escarpment Labs Shoyu Experiments Through the Years It's no secret that we love food fermentation at Escarpment Labs, and that inc...

inside escarpment Nicole Irvine

2023 Summer Webinar Series

It's no secret that Escarpment Labs has been busy the last couple years. Between new products, creating new resources for brewers to learn from, a...

inside escarpment Nicole Irvine

Removing Barriers: Exploring the Gender Boundaries in STEM

February 11th marks the 8th annual International Day of Women and Girls in Science! This day was created to highlight the critical role that wome...

inside escarpment Richard Preiss

2023 Craft Beer and Yeast Predictions!

Welcome to our blog on the top beer trends for 2023! Despite the recent challenges posed by the pandemic as well as rising costs of ingredients and...

inside escarpment Attilio Consigli

Reliably Recyclable: How does Escarpment Labs stack up?

We’ve all heard it for as long as we can remember… the three R’s; Reduce, Reuse, and Recycle! The first two options are great and completely within...

homebrew Henry Hussey

Homebrew Experiment: Impact of Phantasm Powder with Thiol Libre Yeast

Welcome to Thiol bootcamp, brewers! My name is Henry Hussey and I’ve been a homebrewer for 2 years. I picked up the new hobby – well perhaps, obse...

inside escarpment Patrick Wynn-Williams

Moving towards sustainability: New boxes & alternative shipping materials

New boxes and the sustainability challenges of cold chain shipping Shipping live cultures isn’t nearly as straightforward as shipping a t-shirt (or...

inside escarpment Ainslie Forbes

The Road to SCOBY

It all started with an idea... A SCOBY is a beautiful example of microbes working together to make something awesome, and in this case delicious. S...

inside escarpment Sydney Johnson

Adventures in Sour Beer: Which souring method reigns supreme?

Hey everyone! I’m Sydney and I’m a microbiology co-op student from the University of Guelph. Like many of you, I have a love for craft beer (and fo...

inside escarpment Sydney Johnson

The Co-op Experience at Escarpment Labs: 2021 Edition

My name is Sydney Johnson, and I just finished an eight-month co-op student term at Escarpment Labs in December of 2021. I’m currently in my final ...