2023 Summer Webinar Series
It's no secret that Escarpment Labs has been busy the last couple years. Between new products, creating new resources for brewers to learn from, and creating special presentations for conferences, we've been everywhere and doing everything.
This is why we are introducing the Summer Webinar Series!
This 7 session series will break down and give some inside knowledge of new products we've introduced, new research & how to improve your overall brewing quality and performance.
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Past sessions available on YouTube:
SESSION #1: Controlling Yeast Flavour & Biotransformation
SESSION #2: All About House Ale (EL-D1 - Dry Yeast)
SESSION #3: Brett Science Update
SESSION #4: Beer Yeast Nutrition: A Deep Dive
SESSION #5: How to Make Non-Alcoholic Beer through Fermentation
SESSION #6: Controlling Beer Off-Flavours
SESSION #7: Using Beer Yeast in Cider, Seltzer, Saké, Wine & Mead