food
Ainslie Forbes
The Magic of Soya Sauce
A Collection of Escarpment Labs Shoyu Experiments Through the Years It's no secret that we love food fermentation at Escarpment Labs, and that inc...
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food
Nicole Irvine
Escarpment Labs Holiday Gift Guide
Are you or someone you love a difficult-to-buy-for brewer? Maybe someone who has recently been getting into fermentation? Or maybe you're just loo...
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food
Chris Waterton
Fermented Hot Sauce Mega Guide
PRO TIP! For repeatable and fast fermentation performance in hot sauce, pitch 1 pack of Lactobacillus Blend 2.0 per 4L (or 4kg) of hot pepper ferme...
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food
Rani Cruz
Baking Gluten-Free Sourdough with Rani Cruz
A Baking Journey Begins... I have been afraid of gluten-free baking since my partner’s celiac diagnosis in 2001. Back then, gluten-free anything ...
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food
Richard Preiss
How to Make and Maintain a Sourdough Starter
Humans have been harnessing the power of microbial fermentation by wild yeasts and bacteria to make bread for thousands of years. Sourdough is a l...
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