Escarpment Labs Blog - Yeast, Beer, Fermentation and More

downloads Nicole Irvine

NEW DOWNLOAD: Non-Alcoholic Fermentation Guide

The following excerpts are from the first collaborative e-book from Le Labo Yeast & Fermentation Solutions & Escarpment Labs, Non-Alcoholic...

fun Nicole Irvine

Can Music Really Influence Yeast Fermentation?

Spoiler Alert: No, But Happy April Fools' Day! 🎶 At Escarpment Labs, we take yeast research seriously. But today? Not so much. If you made it here...

knowledge Nicole Irvine

Brew Like a Hero: Unlocking the Full Potential of Superlager

A new hero has joined the Super League of Brewing Yeasts—Superlager! More powerful than ordinary lager strains and able to unlock bold, tropical f...

inside escarpment Nicole Irvine

Yeast Quality Control Explained: Why Your Supplier Matters

How To Compare Yeast Quality Control Specifications Yeast can make or break your beer — but not all yeast is created equal. Cutting corners on qual...

knowledge Nicole Irvine

Harness the Super Punch: 6 Tips for Optimizing Superfog Yeast

(Read in epic movie trailer voice) In world where hazy IPAs are a dime a dozen, there is one stand-out hero. Enter Superfog, our game-changing hero...

knowledge Nicole Irvine

Exploring Yeast for Cold-Weather Brews

As the winter chill sets in, we see brewers turn to robust, warming beer styles that bring comfort during the colder months. From rich malt comple...

knowledge Richard Preiss

Brewing Efficiency: How Equals Brewing Optimized Fermentation with House Ale

How Equals Brewing Company reduced their tank residency time by 23% One of our long-standing brewer partners is Matt Cummings of Equals Brewing Co...

knowledge Nicole Irvine

NEW WEBINAR: The story of LalBrew Pomona™

If you haven't heard about our collaboration with Lallemand Brewing, LalBrew Pomona™, then you might have been living under a rock. This innovative...

knowledge Nicole Irvine, Richard Preiss

Enhancing Your Brew: The Science of Effective Yeast Propagation

As the craft brewing industry continues to change, we’ve noticed a trend: more and more brewers are using our homebrew packs or small (1-2 hL) pro ...

inside escarpment Richard Preiss

Techniques To Develop Innovative New Yeasts

At Escarpment Labs, we're not just propagating any old yeast—we're developing new ones. We design and create new yeast strains in response to gaps...

knowledge Richard Preiss

The Dos and Don'ts of Non Alcoholic Beer Production

As Non Alcoholic Beer continues to gain market share in North America (and the rest of the globe), we are experiencing an explosion in the number o...

inside escarpment Attilio Consigli

Exploring a Circular World: Barley Malt Rootlets as an LME Alternative

Imagine a world where nothing goes to waste, where products are designed to be reused, repaired, and recycled efficiently, creating a closed-loop s...