It’s been a little over a month since the launch of our new website, we’ve decided to take it on a joy ride to test it at scale. In order to do tha...
Read moreRecipe Name: JÖTUNN SaisonYeast: JÖTUNN I brewed this beer as a scale-up test of the new JÖTUNN hybrid yeast. Even with a simple mash, this yeast...
Read moreWhat does yeast want? What does yeast need? The research and experience gained from many years of intensive propagation has yielded new insights a...
Read moreSelective breeding has led to the creation of many different specialized breeds of animals and plants. One of the most famous animals to be select...
Read moreFor the past two and a half years, I have joked with the owners of Escarpment Labs about buying an oven for staff use. Each time I mention it, I se...
Read moreYou may have noticed some time in the last few weeks that we released a yeast called KRISPY, which is a kveik-derived blend intended for clean, cr...
Read moreFree amino nitrogen (FAN) is a term used to describe the amount of nitrogen-containing compounds found in wort that may be metabolized by ...
Read more[Editor's note: we are proud to hire on University co-op students, and try to provide opportunities to contribute to research activities while at ...
Read moreFor three years now, Escarpment Labs has been hiring talented University Co-op students. I am McKenna Tosh, and I started working at Escarpment La...
Read moreHow To Make Your Own Sourdough Starter Humans have been harnessing the power of microbial fermentation by wild yeasts and bacteria to make brea...
Read moreWild microorganisms are all around us in our day-to-day lives. Some of these can be isolated and used in brewing to produce new and innovative fla...
Read moreA major focus of 2019 at Escarpment Labs was spent finding ways to improve our internal processes, especially as it related to things like health ...
Read moreBeer is in the details. Get them here.
