The following excerpts are from our new e-book, Guide to Making Non-Alcoholic Beer Through Fermentation, which is now available for download! Whet...
Read moreWhen starting my co-op at Escarpment Labs it was recommended that I devise a project involving fermentation. I decided to try making kvass, a bever...
Read moreSince we launched NAY (our yeast for non-alcoholic beers), there has been a ton of interest from both professional and home brewers. Lots of brewer...
Read moreIt's a picture perfect Saturday, and you're looking for something new to stretch those homebrew muscles. Well, on this Canadian Homebrew Day you're...
Read moreRide the Lightning: Yeast Lightning Split Batch I’m a homebrewer. Like most homebrewers, I have no formal education in brewing. I’ve learned my cra...
Read moreHey everyone! I’m Sydney and I’m a microbiology co-op student from the University of Guelph. Like many of you, I have a love for craft beer (and fo...
Read moreValentine's Day is all about showing love and attention to the people you care about. At Escarpment, we love our customers and we love Kombucha, so...
Read moreRecipe Name: Hydra Hazy Pale Ale Yeast: Hydra This recipe is a variation on a base recipe we use for testing hazy pale ales in house. To amp up t...
Read morePRO TIP! For repeatable and fast fermentation performance in hot sauce, pitch 1 pack of Lactobacillus Blend 2.0 per 4L (or 4kg) of hot pepper ferme...
Read moreRecipe Name: Still ClassyYeast: Hydra This recipe is an adaptation of a beer I've made a few times, usually using Vermont or Cerberus or a blend ...
Read moreA Baking Journey Begins... I have been afraid of gluten-free baking since my partner’s celiac diagnosis in 2001. Back then, gluten-free anything ...
Read moreThe word homebrew means something different to everyone. For some it’s the bucket of grocery store apple juice and bread yeast in the dorm room clo...
Read moreBeer is in the details. Get them here.
