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Guide to Making Non-Alcoholic Beer Through Fermentation
downloads Richard Preiss

Guide to Making Non-Alcoholic Beer Through Fermentation

The following excerpts are from our new e-book, Guide to Making Non-Alcoholic Beer Through Fermentation, which is now available for download!  Whet...

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Fermenting Kvass: A Slavic Bread-Based Ale
knowledge Ana Ivosevic

Fermenting Kvass: A Slavic Bread-Based Ale

When starting my co-op at Escarpment Labs it was recommended that I devise a project involving fermentation. I decided to try making kvass, a bever...

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How to Homebrew A Low Alcohol IPA
homebrew Richard Preiss

How to Homebrew A Low Alcohol IPA

Since we launched NAY (our yeast for non-alcoholic beers), there has been a ton of interest from both professional and home brewers. Lots of brewer...

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DIY Bobo Libre for Canadian Homebrew Day!
homebrew Nicole Irvine

DIY Bobo Libre for Canadian Homebrew Day!

It's a picture perfect Saturday, and you're looking for something new to stretch those homebrew muscles. Well, on this Canadian Homebrew Day you're...

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Homebrew Experiment: Does Yeast Nutrient Matter?
homebrew Tyler Ustrzycki

Homebrew Experiment: Does Yeast Nutrient Matter?

Ride the Lightning: Yeast Lightning Split Batch I’m a homebrewer. Like most homebrewers, I have no formal education in brewing. I’ve learned my cra...

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Adventures in Sour Beer: Which souring method reigns supreme?
inside escarpment Sydney Johnson

Adventures in Sour Beer: Which souring method reigns supreme?

Hey everyone! I’m Sydney and I’m a microbiology co-op student from the University of Guelph. Like many of you, I have a love for craft beer (and fo...

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Recipe: Chocolate Strawberry Kombucha
fun Ainslie Forbes

Recipe: Chocolate Strawberry Kombucha

Valentine's Day is all about showing love and attention to the people you care about. At Escarpment, we love our customers and we love Kombucha, so...

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Recipe: Hydra Hazy Pale Ale
recipes Richard Preiss

Recipe: Hydra Hazy Pale Ale

Recipe Name: Hydra Hazy Pale Ale Yeast: Hydra This recipe is a variation on a base recipe we use for testing hazy pale ales in house. To amp up t...

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Fermented Hot Sauce Mega Guide
food Chris Waterton

Fermented Hot Sauce Mega Guide

PRO TIP! For repeatable and fast fermentation performance in hot sauce, pitch 1 pack of Lactobacillus Blend 2.0 per 4L (or 4kg) of hot pepper ferme...

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Recipe: Still Classy (low ABV Hydra hazy)
recipes Richard Preiss

Recipe: Still Classy (low ABV Hydra hazy)

Recipe Name: Still ClassyYeast: Hydra This recipe is an adaptation of a beer I've made a few times, usually using Vermont or Cerberus or a blend ...

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Baking Gluten-Free Sourdough with Rani Cruz
food Rani Cruz

Baking Gluten-Free Sourdough with Rani Cruz

A Baking Journey Begins... I have been afraid of gluten-free baking since my partner’s celiac diagnosis in 2001. Back then, gluten-free anything ...

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Ready, Set, Ferment: Internal Homebrew Competition
knowledge Phillip Jurek

Ready, Set, Ferment: Internal Homebrew Competition

The word homebrew means something different to everyone. For some it’s the bucket of grocery store apple juice and bread yeast in the dorm room clo...

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