
The Magic of Soya Sauce
A Collection of Escarpment Labs Shoyu Experiments Through the Years It's no secret that we love food fermentation at Escarpment Labs, and that inc...
Read moreA Collection of Escarpment Labs Shoyu Experiments Through the Years It's no secret that we love food fermentation at Escarpment Labs, and that inc...
Read moreWhile they can be known to some as a “homely” cocktail, Jam Jar cocktails have had a rise in popularity in restaurants this year. Traditionally mad...
Read moreIt's official — our new active dry yeast, House Ale, is now available for homebrewers! House Ale is a fast, versatile strain that can be used to ...
Read moreThe following excerpts are from our new e-book, Guide to Making Non-Alcoholic Beer Through Fermentation, which is now available for download! Whe...
Read moreWhen starting my co-op at Escarpment Labs it was recommended that I devise a project involving fermentation. I decided to try making kvass, a bever...
Read moreSince we launched NAY (our yeast for non-alcoholic beers), there has been a ton of interest from both professional and home brewers. Lots of brewer...
Read moreIt's a picture perfect Saturday, and you're looking for something new to stretch those homebrew muscles. Well, on this Canadian Homebrew Day you're...
Read moreRide the Lightning: Yeast Lightning Split Batch I’m a homebrewer. Like most homebrewers, I have no formal education in brewing. I’ve learned my cra...
Read moreHey everyone! I’m Sydney and I’m a microbiology co-op student from the University of Guelph. Like many of you, I have a love for craft beer (and fo...
Read moreValentine's Day is all about showing love and attention to the people you care about. At Escarpment, we love our customers and we love Kombucha, so...
Read moreRecipe Name: Hydra Hazy Pale Ale Yeast: Hydra This recipe is a variation on a base recipe we use for testing hazy pale ales in house. To amp up t...
Read morePRO TIP! For repeatable and fast fermentation performance in hot sauce, pitch 1 pack of Lactobacillus Blend 2.0 per 4L (or 4kg) of hot pepper ferme...
Read moreBeer is in the details. Get them here.