knowledge
Nicole Irvine
2021 Strain Collection - PDF available!
By popular demand, our 2021 Strain Collection poster is available for download for homebrewers and pro-brewers alike!
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events
Chris Saunders
Black Friday / Cyber Monday 2020 Sale: Buy direct from us!
It’s been a little over a month since the launch of our new website, we’ve decided to take it on a joy ride to test it at scale. In order to do tha...
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knowledge
Richard Preiss
Recipe: JÖTUNN Saison
Recipe Name: JÖTUNN SaisonYeast: JÖTUNN I brewed this beer as a scale-up test of the new JÖTUNN hybrid yeast. Even with a simple mash, this yeast...
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knowledge
Richard Preiss
Turbo charge your ferments with Yeast Lightning
What does yeast want? What does yeast need? The research and experience gained from many years of intensive propagation has yielded new insights a...
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knowledge
Richard Preiss and McKenna Tosh
Yeast fusion: the story of JÖTUNN
Selective breeding has led to the creation of many different specialized breeds of animals and plants. One of the most famous animals to be select...
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knowledge
Jonah Greenbaum-Shinder
Adventures in Food Fermentation: Koji Brisket Sandwich
For the past two and a half years, I have joked with the owners of Escarpment Labs about buying an oven for staff use. Each time I mention it, I se...
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events
Richard Preiss
Escarpment Labs @ Ontario Craft Brewers Conference
We're excited that our very own Lab Manager, Luisa Muhleisen, will be presenting at the Ontario Craft Brewers Conference on October 29th! Luisa has...
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events
Richard Preiss
Fall 2020 Webinars
Check out our Fall 2020 Webinars! Nov 4, 2020: Yeast Repitching and Troubleshooting FermentationNov 24, 2020: Brewery Contamination and Sampling P...
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knowledge
Richard Preiss
The Search for KRISPY (clean kveik yeast)
You may have noticed some time in the last few weeks that we released a yeast called KRISPY, which is a kveik-derived blend intended for clean, cr...
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knowledge
McKenna Tosh and Richard Preiss
FAN: It's What Beer Yeast Craves!
Free amino nitrogen (FAN) is a term used to describe the amount of nitrogen-containing compounds found in wort that may be metabolized by ...
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knowledge
Shelby Stein
Yeast Blend Stability: Kveik vs. Saison
[Editor's note: we are proud to hire on University co-op students, and try to provide opportunities to contribute to research activities while at ...
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knowledge
McKenna Tosh
The Co-Op Student Experience at Escarpment Laboratories
For three years now, Escarpment Labs has been hiring talented University Co-op students. I am McKenna Tosh, and I started working at Escarpment La...
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knowledge
Richard Preiss
How to Make and Maintain a Sourdough Starter
How To Make Your Own Sourdough Starter Humans have been harnessing the power of microbial fermentation by wild yeasts and bacteria to make brea...
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