Resources

2023 Craft Beer and Yeast Predictions!

Welcome to our blog on the top beer trends for 2023! Despite the recent challenges posed by the pandemic as well as rising costs of ingredients and...

inside escarpment Attilio Consigli

Reliably Recyclable: How does Escarpment Labs stack up?

We’ve all heard it for as long as we can remember… the three R’s; Reduce, Reuse, and Recycle! The first two options are great and completely within...

inside escarpment Richard Preiss

Liquid Yeast Vs. Dry Yeast: Which Is Better?

This blog was edited on 23/01/23 to include our FIRST active dry strain, House Ale (EL-D1). This is one of the most frequently asked questions by c...

homebrew Henry Hussey

Homebrew Experiment: Impact of Phantasm Powder with Thiol Libre Yeast

Welcome to Thiol bootcamp, brewers! My name is Henry Hussey and I’ve been a homebrewer for 2 years. I picked up the new hobby – well perhaps, obse...

inside escarpment Patrick Wynn-Williams

Moving towards sustainability: New boxes & alternative shipping materials

New boxes and the sustainability challenges of cold chain shipping Shipping live cultures isn’t nearly as straightforward as shipping a t-shirt (or...

inside escarpment Ainslie Forbes

The Road to SCOBY

It all started with an idea... A SCOBY is a beautiful example of microbes working together to make something awesome, and in this case delicious. S...

inside escarpment Sydney Johnson

Adventures in Sour Beer: Which souring method reigns supreme?

Hey everyone! I’m Sydney and I’m a microbiology co-op student from the University of Guelph. Like many of you, I have a love for craft beer (and fo...

inside escarpment Sydney Johnson

The Co-op Experience at Escarpment Labs: 2021 Edition

My name is Sydney Johnson, and I just finished an eight-month co-op student term at Escarpment Labs in December of 2021. I’m currently in my final ...