September may mean that the warm days of summer are coming to an end, but it also means one important event for brewers: hop harvest time. The tre...
Read moreA Collection of Escarpment Labs Shoyu Experiments Through the Years It's no secret that we love food fermentation at Escarpment Labs, and that inc...
Read moreIt's no secret that Escarpment Labs has been busy the last couple years. Between new products, creating new resources for brewers to learn from, a...
Read moreFebruary 11th marks the 8th annual International Day of Women and Girls in Science! This day was created to highlight the critical role that wome...
Read moreWelcome to our blog on the top beer trends for 2023! Despite the recent challenges posed by the pandemic as well as rising costs of ingredients and...
Read moreWe’ve all heard it for as long as we can remember… the three R’s; Reduce, Reuse, and Recycle! The first two options are great and completely within...
Read moreThis blog was edited on 23/01/23 to include our FIRST active dry strain, House Ale (EL-D1). This is one of the most frequently asked questions by c...
Read moreWelcome to Thiol bootcamp, brewers! My name is Henry Hussey and I’ve been a homebrewer for 2 years. I picked up the new hobby – well perhaps, obse...
Read moreNew boxes and the sustainability challenges of cold chain shipping Shipping live cultures isn’t nearly as straightforward as shipping a t-shirt (or...
Read moreIt all started with an idea... A SCOBY is a beautiful example of microbes working together to make something awesome, and in this case delicious. S...
Read moreHey everyone! I’m Sydney and I’m a microbiology co-op student from the University of Guelph. Like many of you, I have a love for craft beer (and fo...
Read moreMy name is Sydney Johnson, and I just finished an eight-month co-op student term at Escarpment Labs in December of 2021. I’m currently in my final ...
Read moreBeer is in the details. Get them here.
