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New! HOUSE ALE (EL-D1) DRY YEAST NOW AVAILABLE FOR PRE-ORDER

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2023 Craft Beer and Yeast Predictions!
inside escarpment Richard Preiss

2023 Craft Beer and Yeast Predictions!

Welcome to our blog on the top beer trends for 2023! Despite the recent challenges posed by the pandemic as well as rising costs of ingredients and...

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Reliably Recyclable: How does Escarpment Labs stack up?
inside escarpment Attilio Consigli

Reliably Recyclable: How does Escarpment Labs stack up?

We’ve all heard it for as long as we can remember… the three R’s; Reduce, Reuse, and Recycle! The first two options are great and completely within...

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Liquid Yeast Vs. Dry Yeast: Which Is Better?
inside escarpment Richard Preiss

Liquid Yeast Vs. Dry Yeast: Which Is Better?

This blog was edited on 23/01/23 to include our FIRST active dry strain, House Ale (EL-D1). This is one of the most frequently asked questions by c...

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Homebrew Experiment: Impact of Phantasm Powder with Thiol Libre Yeast
homebrew Henry Hussey

Homebrew Experiment: Impact of Phantasm Powder with Thiol Libre Yeast

Welcome to Thiol bootcamp, brewers! My name is Henry Hussey and I’ve been a homebrewer for 2 years.  I picked up the new hobby – well perhaps, obse...

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Moving towards sustainability: New boxes & alternative shipping materials
inside escarpment Patrick Wynn-Williams

Moving towards sustainability: New boxes & alternative shipping materials

New boxes and the sustainability challenges of cold chain shipping Shipping live cultures isn’t nearly as straightforward as shipping a t-shirt (or...

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The Road to SCOBY
inside escarpment Ainslie Forbes

The Road to SCOBY

It all started with an idea... A SCOBY is a beautiful example of microbes working together to make something awesome, and in this case delicious. S...

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Adventures in Sour Beer: Which souring method reigns supreme?
inside escarpment Sydney Johnson

Adventures in Sour Beer: Which souring method reigns supreme?

Hey everyone! I’m Sydney and I’m a microbiology co-op student from the University of Guelph. Like many of you, I have a love for craft beer (and fo...

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The Co-op Experience at Escarpment Labs: 2021 Edition
inside escarpment Sydney Johnson

The Co-op Experience at Escarpment Labs: 2021 Edition

My name is Sydney Johnson, and I just finished an eight-month co-op student term at Escarpment Labs in December of 2021. I’m currently in my final ...

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Approaches to Non-Alcoholic Beer Fermentation
inside escarpment Eugene Fletcher, Chris Saunders

Approaches to Non-Alcoholic Beer Fermentation

Why non-alcoholic beer? For several years, Escarpment Labs has invested in research and development into yeasts for brewing non-alcoholic beer, te...

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How can supporting local suppliers help your brewery?
inside escarpment Richard Preiss

How can supporting local suppliers help your brewery?

I’m going to lead with a bold and controversial statement: craft breweries are often telling customers to buy local or Canadian, but they often do...

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Better, Faster, Foggier: Foggy London Improvements
inside escarpment Richard Preiss, Eugene Fletcher

Better, Faster, Foggier: Foggy London Improvements

When it comes to our goals of continuously improving the quality of our products and services, nothing is more valuable than customer feedback. Th...

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Why should you trust our yeast? Quality Control at Escarpment Labs
inside escarpment Richard Preiss

Why should you trust our yeast? Quality Control at Escarpment Labs

Building, sustaining, and repairing trust is a major focus for us at Escarpment Labs. You, as a brewer, put a lot of faith in us to ensure that we...

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Foggy London Ale

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Vermont Ale

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Cali Ale

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Lactobacillus Blend 2.0

KRISPY

KRISPY

escarpment labs isar lager icon

Isar Lager

Beer is in the details. Get them here.

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