Welcome to Thiol bootcamp, brewers! My name is Henry Hussey and I’ve been a homebrewer for 2 years. I picked up the new hobby – well perhaps, obse...
Read moreNew boxes and the sustainability challenges of cold chain shipping Shipping live cultures isn’t nearly as straightforward as shipping a t-shirt (or...
Read moreIt all started with an idea... A SCOBY is a beautiful example of microbes working together to make something awesome, and in this case delicious. S...
Read moreHey everyone! I’m Sydney and I’m a microbiology co-op student from the University of Guelph. Like many of you, I have a love for craft beer (and fo...
Read moreMy name is Sydney Johnson, and I just finished an eight-month co-op student term at Escarpment Labs in December of 2021. I’m currently in my final ...
Read moreUPDATE: For a thorough deep-dive into non alcoholic beer production, check out our Guide to Making Non-Alcoholic Beer Through Fermentation. Why no...
Read moreI’m going to lead with a bold and controversial statement: craft breweries are often telling customers to buy local or Canadian, but they often do...
Read moreWhen it comes to our goals of continuously improving the quality of our products and services, nothing is more valuable than customer feedback. Th...
Read moreBuilding, sustaining, and repairing trust is a major focus for us at Escarpment Labs. You, as a brewer, put a lot of faith in us to ensure that we...
Read moreNote to readers: based on positive brewer feedback, KRISPY 2.0 is now KRISPY and the "legacy" KRISPY will be phased out. You know and may have b...
Read moreAt Escarpment Labs, we have made knowledge a core value of our organization. This means a lot of different things. It means we hire and train peop...
Read moreHappy Father’s Day! The ownership team here at Escarpment Labs includes two dads, and between us Nate and I have had three children since starting...
Read moreBeer is in the details. Get them here.
