Strains
Bretts & Sours
Here comes the funk. Master the art of tart with the big three in sour beer: Brettanomyces, Lactobacillus and Pediococcus.
![Brett C [Secondary Pitch Rate]](http://escarpmentlabs.com/cdn/shop/products/ESC-Icon-Lactobacillus-Delbrueckii_9ab62b8a-e78c-45a9-a114-703cf8b67ff1_{width}x.png?v=1680462091){kind=icon}
![Brett C [Secondary Pitch Rate]](http://escarpmentlabs.com/cdn/shop/products/ESC-Icon-Lactobacillus-Delbrueckii_9ab62b8a-e78c-45a9-a114-703cf8b67ff1_600x.png?v=1680462091){kind=icon}
