Hopback Homebrew Supplies

Barrie, ON


Western Canada

Hop Dawgs

North Okanagan, BC


The Fermented Moose Brewing & Equipment Co.

Eastern Canada

The Community Brew Shop

Saint John, New Brunswick




Björngatan 1
26144 Landskrona
Sweden (Ships to EU, UK)


Patent Brewing Company

Maryland, United States


Why should you try our kombucha scoby?

Fresh Liquid Culture

With SCOBY, fresh is best. Our culture is always fresh and will work faster and better than dry options.

High Quality

We use the same lab methods as we do for our liquid yeasts to ensure high quality and repeatable results.

Expert Advice

Use our Guide to make kombucha right the first time, so you don't waste your precious time.

Try Our

Kombucha Kit

New to Kombucha brewing? Look no further, our Kombucha Kit comes with everything you need to start making your own Kombucha at home!

Plus, it comes with some cool stickers to decorate your fermentation jar!

Buy kit


Backed by Science

Check out our thorough guide to brew your own homemade kombucha:


Additional Resources

For Fermentaton Success



Kombucha Recipe

First Fermentation

Here’s a recipe for creating a simple yet delicious fruit juice kombucha!

First Fermentation Ingredients 

- 60g/L Sugar 
- 1000mL Water (Tap water boiled or filtered)
- 2 tea bags/L or 6g/L (Feel free to use any tea you have) 
- Escarpment Labs Kombucha starter 

First Fermentation Steps

1. Boil tap water for 15 minutes or bring filtered water to a boil.
2. Steep tea for 5-10 minutes, turn off heat,  remove tea bags.
3. Dissolve sugar in tea, stir to prevent sugar from burning on the bottom.
4. Transfer sweet tea to a 2L mason jar (if using smaller jars, half recipe. You don’t not want to fill the mason to the top).
5. Cover the jar with some kind of breathable fabric (ex, coffee filter, tea towel).
6. Allow sweet tea to cool. You can put it in the fridge.
7. When tea is cooled, add the entire contents of the Escarpment Labs Kombucha starter (for 1L or half for 500mL).
8. Ferment! It will take about 1-2 weeks.

(note for those who have a pH meter or pH strips: the pH of the tea at the start should be between 3.5 and 4.5)

Second Fermentation

Second Fermentation Ingredients

Finished first fermentation 
50-100mL of a juice of your choice
1 teaspoon of sugar (if using unsweetened fruit juice) 
2 Air tight Bottles (thick-walled, swing top jars)

Second Fermentation Steps

1. Strain off any solids that may have formed in the first fermentation (see Guide for making a SCOBY hotel for the solids) 
2. Add your juice of choice to a sealable container. If you use sugar free juice, add additional sugar. 
3. Fill container up the rest of the way with your first fermentation kombucha 
4. Cap the bottle & wait 5-7 days, checking for carbonation (temperature dependent)

Make sure you refrigerate your bottles before opening!