Strains

Bretts & Sours

Here comes the funk. Master the art of tart with the big three in sour beer: Brettanomyces, Lactobacillus and Pediococcus.

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Brett M [Secondary Pitch Rate]

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Pediococcus Blend [Secondary Pitch Rate]

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Lactobacillus Brevis

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Brett Q [Secondary Pitch Rate]

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Brett D [Secondary Pitch Rate]

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Brett B [Secondary Pitch Rate]

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Brett L [Secondary Pitch Rate]

Lactobacillus Plantarum [GLUTEN FREE]