knowledge
Richard Preiss
Thiol Libre: How to Liberate Thiols In Your Beer
This week we launched Thiol Libre, a new yeast bred to enhance thiol and tropical fruit aromas in your beers. Read on below for tips on how to use...
Read morenew releases
inside escarpment
Eugene Fletcher, Chris Saunders
Approaches to Non-Alcoholic Beer Fermentation
Why non-alcoholic beer? For several years, Escarpment Labs has invested in research and development into yeasts for brewing non-alcoholic beer, te...
Read more
new releases
Nicole Irvine
E.L Fuego fermented hot sauce is now live!
Pro breweries and wholesalers: Order your yeast on our online store, and your lunch break will never be the same. This year's batch of E.L. Fuego...
Read more
knowledge
Richard Preiss
Recipe: JÖTUNN Saison
Recipe Name: JÖTUNN SaisonYeast: JÖTUNN I brewed this beer as a scale-up test of the new JÖTUNN hybrid yeast. Even with a simple mash, this yeast...
Read more
knowledge
Richard Preiss
Turbo charge your ferments with Yeast Lightning
What does yeast want? What does yeast need? The research and experience gained from many years of intensive propagation has yielded new insights a...
Read more
knowledge
Richard Preiss
The Search for KRISPY (clean kveik yeast)
You may have noticed some time in the last few weeks that we released a yeast called KRISPY, which is a kveik-derived blend intended for clean, cr...
Read more
new releases
Richard Preiss
Fermented Hot Sauce: Keep Kahm, Ferment On
A growing number of us at the lab are experimenting at work and at home with fermented foods. It's a natural extension of our work with beer and br...
Read more
knowledge
Alex Mitro and Jonah Greenbaum-Shinder
Homebrew Update: All the Pouchabilities
Introduction Hey homebrew fanatics! By now, we hope you’ve had the chance to get your hands on our new homebrew pouches, which have replaced the o...
Read more
knowledge
Richard Preiss
Craft Beer's Next Top Yeast Strains
Modern craft beer is faced with a persistent dilemma: the need for innovation in flavour, process, and ingredient selection. This is driven by com...
Read more
Beer is in the details. Get them here.