NEW WEBINAR: The story of LalBrew Pomona™
If you haven't heard about our collaboration with Lallemand Brewing, LalBrew Pomona™, then you might have been living under a rock. This innovative yeast strain is set to revolutionize the world of IPA brewing, thanks to its remarkable biotransformation capabilities and unique flavour profile.
If you'd like to learn more, scroll down for more details PLUS a direct link to our exclusive webinar with Lallemand Brewing!
The Power of Biotransformation in Brewing
LalBrew Pomona™ is a selected modern IPA yeast strain specifically designed to enhance the biotransformation processes during fermentation. Biotransformation is a natural process where yeast interacts with hop compounds to produce new flavours and aromas, making the IPA experience even more delightful and complex. With LalBrew Pomona™, brewers can expect a yeast strain that enhances tropical fruit aromas, juicy flavours, and a refined bitterness that sets it apart from traditional IPA strains.
Brewers can expect:
- High Biotransformation potential
- Unique flavour profile with notes of peach, citrus, and tropical fruit
- Selected for fermentation in high-gravity and highly hopped wort
- Haze-positive for stable haze
- Robust and repitchable
When Science Perfects a Beer Style
If you missed our webinar hosted by Lallemand Brewing on July 2nd, you're in luck! The webinar, in full, is available below. We delve into the details of LalBrew Pomona™ and its impact on the brewing industry. Our co-founder, Richard Preiss, will be joining Dr. Sylvia Van Zandycke (Lallemand Brewing Director of Sales and Marketing) and Molly Browning (Technical Support Manager for Lallemand) for an in-depth discussion on the creation and benefits of this new yeast strain.
To learn more about LalBrew Pomona™, visit our product page.
