Liquid Culture

Ultra-fresh liquid sourdough starter. Ready to use after the first rise so you can start baking as soon as possible.

High Quality

We use the same lab methods as we do for our liquid yeasts to ensure high quality and repeatable results.

Expert Advice

Our team has been nerding out about bread for as long as we've been brewing. You can count on us for help.

our easy method for

sourdough bread

Recipe

500 g bread or all purpose flour
350 mL room temp water
75 g sourdough starter
11 g fine sea salt

1. Mix bread, water, and starter. Wait a bit.
2. Mix in the salt. Ferment.
3. Shape and proof.
4. Bake.
5. Cool.
6. Eat.

For full details and instructions, see our PDF Instructions and YouTube video.

how to

Feed your sourdough starter

Recipe

100 g bread or all purpose flour
100 mL room temp water
50 g sourdough starter

1. Mix really well.
2. Ferment until 2-3x in size.
3. Use immediately in any recipe that calls for sourdough starter, or store in the fridge for up to 1 month (feed again before use).

For full details and instructions, see our PDF Instructions and YouTube video.