knowledge
Alex Mitro
Catching Wild Yeast at the University of Guelph
Update 2020/Nov/27: Check out the coverage of this project on CBC! Experimental Farm Ale from Royal City Brewing Wild microorganisms are all arou...
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knowledge
Richard Preiss and Iz Netto
Safer Yeast Cell Viability Assays: Erythrosin B
A major focus of 2019 at Escarpment Labs was spent finding ways to improve our internal processes, especially as it related to things like health ...
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new releases
Richard Preiss
Fermented Hot Sauce: Keep Kahm, Ferment On
A growing number of us at the lab are experimenting at work and at home with fermented foods. It's a natural extension of our work with beer and br...
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recipes
Richard Preiss
Crispy Brewing with Kveik: Mind the pH Gap
Yes, another post about kveik. We promise the next few blog posts will cover other topics like new Brett strains, yeast nutrition, and food fermen...
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knowledge
Richard Preiss and Iz Netto
The Impact of Pitch Rate on Kveik Ferments
This week, we presented a scientific poster at the MBAA National Conference in Calgary on the impact of pitch rate on kveik ferments. This is a qu...
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knowledge
Alex Mitro
PCR Update: Pipette, Cry, Repeat
Hey everyone, 2019 has been quite a year in terms of ongoing research at Escarpment Labs. The R&D Department has been drumming up some excitin...
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knowledge
Richard Preiss
Don't Forget the Brett
Sometimes, amid the kettle souring, NEIPA, and kveik crazes, it's hard to remember what got me into this yeast thing in the first place. For me, ma...
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knowledge
Richard Preiss
Using Norwegian Kveik: Old Yeast, New Tricks
It seems like everyone these days is talking about Norwegian kveik yeasts, due to the promise of fast, clean, and hot fermentations beyond what we...
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knowledge
Richard Preiss
Quality Management at Escarpment Labs
Many craft breweries these days are managing a wide range of yeasts and other fermentative organisms under their roof. This is largely due to cust...
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knowledge
Richard Preiss
Tales From the Lab
At the end of 2018, we fully intended to write up a recap of the year and post it here, with some hints at things to come. Unfortunately/fortunat...
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knowledge
Alex Mitro
QC and Me (A Guide to Agar Plating)
Hi everyone, today’s blog post is about the importance of a plating program within the brewery. Plating beer samples on a regular basis not only a...
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knowledge
Nate Ferguson
A Practical Guide to Yeast Repitching
Introduction When most brewers are starting out, they rely on dry yeast cultures for the bulk of production. Dry yeast is very easy to use, and a...
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knowledge
Alex Mitro and Jonah Greenbaum-Schinder
Homebrew Update: All the Pouchabilities
Introduction Hey homebrew fanatics! By now, we hope you’ve had the chance to get your hands on our new homebrew pouches, which have replaced the o...
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