Escarpment Labs Blog - Yeast, Beer, Fermentation and More

food

The Magic of Soya Sauce

food Ainslie Forbes

The Magic of Soya Sauce

A Collection of Escarpment Labs Shoyu Experiments Through the Years It's no secret that we love food fermentation at Escarpment Labs, and that inc...

knowledge Nate Ferguson

Decoding Ester Production in Yeast Fermentation

Esters are complicated - but YOU can figure them out! The goal of this article is to provide you with the resources and information so that you ca...

knowledge Nate Ferguson

Avoid The Dreaded Cheap Booze Flavour: 5 Strategies for Fusel Alcohols

Does your beer taste frustratingly like cheap booze or have a hot or sharp alcohol flavour? Fusel Alcohols are a common group of off-flavour compo...

knowledge Nate Ferguson

Acetaldehyde: How To Prevent That Green Apple Off-Flavour

Does your beer taste frustratingly like green apple or pumpkin? Acetaldehyde is a common off-flavour in beer, typically associated with a “...

inside escarpment Nicole Irvine

2023 Summer Webinar Series

It's no secret that Escarpment Labs has been busy the last couple years. Between new products, creating new resources for brewers to learn from, a...

fun Ainslie Forbes

Recipe: Jam Jar Kombucha Concentrate

While they can be known to some as a “homely” cocktail, Jam Jar cocktails have had a rise in popularity in restaurants this year. Traditionally mad...

fun Jérémie Tremblay

Arcane Brewing Techniques: Brewing with a Kveik Ring

By Jérémie Tremblay, Brasserie Independante Baleine Endiablée Arcane Brewing Techniques is a new blog series from Escarpment Labs, where brewers a...

downloads Nicole Irvine

Brewer's Guide to Yeast Flavour & Biotransformation

The following excerpts are from our new e-book, Yeast Flavour & Biotransformation, which is now available for download! A comprehensive guid...

homebrew Bruce Benneke

Homebrew Experiment: Shaking vs. Pure O2 in a Hazy IPA

A Home Brewing experiment with Oxygenation by guest blogger Bruce Benneke. Oxygen plays a huge role in the early stages of fermentation. It’s vit...

new releases Phillip Jurek

Recipe: Me, Myself, and Mild with House Ale

It's official — our new active dry yeast, House Ale, is now available for homebrewers! House Ale is a fast, versatile strain that can be used to ...

knowledge Richard Preiss

5 Off Flavours Caused By Beer Yeast (And How To Prevent Them)

As a brewer, the last thing you want to hear is a complaint about off-flavours in your beer. We all strive to create the perfect pint. However, s...

homebrew Tyler Ustrzycki

Homebrew Experiment: Thiol Libre vs. Base Malts & Hops

Release the Thiols Note, May 2023 - Thiol Libre has been updated to eliminate the risk of phenol production, which makes it easier to experiment wi...