Bretts & Sours,

Pediococcus Blend

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This blend of 2 hop-resistant Pediococcus strains (P. damnosus and P. pentosaceus) is intended for use in long-term souring. Neither strain has been observed to produce exopolysaccharides (EPS). We recommend 15 IBU or less in the first generation.

Recommended pitch sizes are based on our standard pitch rates. Contact us if you're not sure how much yeast to order!