We're excited that our very own Lab Manager, Luisa Muhleisen, will be presenting at the Ontario Craft Brewers Conference on October 29th!
Luisa has revolutionized how standard work is performed within Escarpment Labs, and we think her advice is super useful to all breweries of every size.
The full details are below:
Procedural Documentation in the Brewery: Writing Effective SOPs and Point-of-Operation One Point Lessons
9:30 AM - 10:30 AM
Written procedures not only standardize how work should be done, but also eliminate confusion, allow for easier training, raise the bar for quality, increase efficiency and empower operators. Learn how to write effective Standard Operating Procedures, One Point Lessons and Operational Checklists that will ensure smoother operations, less waste, and ultimately, a consistent product.