Phantasm is the original Thiol Precursor Product, derived from block specific Marlborough Sauvignon Blanc Grapes. Rich in Cysteine and Glutathione bound Thiol Precursors, the right fermentation conditions will unlock into Free Thiols 3SH and 3SHA.
When Should I Use Phantasm?
Add Phantasm during the Whirlpool and dose between 4-12g/L depending on your goals (6g/L is the sweet spot!).Note: This is not a hop replacement, but it will amplify the thiol release from hops fermented alongside it.
For full Brewing Instructions, check out this documentation.