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A unique Witbier strain with berry esters.

Slightly fruitier than Classic Wit. Medium-low flocculation helps ensure classic Witbier haze. In addition to Witbiers it can also be used in other Belgian styles.

WY3463 Fruity Belgian Phenolic Medium flocculation High fermentation red fruit floral baking spice pale
Regular pitch sizes are based on our standard pitch rates. Are you looking for a custom pitch rate? Not sure how much yeast to order? Contact us for assistance.