LMDA Dry Agar
Multi-differential agar for a variety of bacteria, including those found in beer.
Procedure and interpretation:
- Mix 84.8g of the medium in one litre of purified water until evenly dispersed.
- Heat to boiling with repeated stirring to dissolve completely.
- Distribute and autoclave at 121°C for 15 minutes.
- Cool to 45-50°C and pour agar plates.
NOTE: To inhibit growth of culture yeast and select Lactobacilli, you must add 10 mg/L cycloheximide after autoclaving.
Final pH: 5.3 +/- 0.2 at 25ºC
Expiration Date: 3 years