Apply to Buy

A great strain for hop biotransformation, with stone fruit and citrus character.

We think that Vermont pairs really well with hops like Simcoe and Citra, helping to release stone fruit and citrus aromas. Works great in NEIPAs as well as English ales.

TYB Yeast Bay WLP095 Fruity ester substitute Hop-forward High attenuation A04 Barbarian Conan New England GY054 gigayeast apricot
Regular pitch sizes are based on our standard pitch rates. Are you looking for a custom pitch rate? Not sure how much yeast to order? Contact us for assistance.