Sourdough
Stress-baking should not be stressful.
Hundreds of people have become successful bakers using our sourdough starter.
Our sourdough starter contains our microbial friends Saccharomyces yeast and Lactobacillus bacteria and has proven itself over more than 9 years of baking.
Available to Canadian customers only (for now).
Liquid Culture
Ultra-fresh liquid sourdough starter. Ready to use after the first rise so you can start baking as soon as possible.
High Quality
We use the same lab methods as we do for our liquid yeasts to ensure high quality and repeatable results.
Expert Advice
Our team has been nerding out about bread for as long as we've been brewing. You can count on us for help.
our easy method for
sourdough bread
Recipe
500 g bread or all purpose flour
350 mL room temp water
75 g sourdough starter
11 g fine sea salt
1. Mix bread, water, and starter. Wait a bit.
2. Mix in the salt. Ferment.
3. Shape and proof.
4. Bake.
5. Cool.
6. Eat.
For full details and instructions, see our PDF Instructions and YouTube video.
how to
Feed your sourdough starter
Recipe
100 g bread or all purpose flour
100 mL room temp water
50 g sourdough starter
1. Mix really well.
2. Ferment until 2-3x in size.
3. Use immediately in any recipe that calls for sourdough starter, or store in the fridge for up to 1 month (feed again before use).
For full details and instructions, see our PDF Instructions and YouTube video.