Sourdough Starter Culture

Food Ferments

Sourdough Starter Culture

Our Homebrew Pouches are now available exclusively through our trusted retail partners. That means you get to support local businesses while still brewing with the high-quality yeast you love!

Find a local supplier near you – click below!

For wholesalers, reach out to us for details on placing your next order. Professional brewers can now access 0.5 hL pitches through our pro pitches lineup. Questions? We’re happy to help – contact us now!
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This is a liquid sourdough culture containing active yeast and bacteria. It has been tested by our team of microbiologists to ensure the best and easiest sourdough bread baking experience!

To create a sourdough starter for bread fermentation that works the first time, mix this package with 100mL of your favourite flour!

Refrigerate upon arrival. 

For recipes and instructions, check out our PDF Instructions and YouTube Videos. 
 

Ingredients: Microbial culture (yeast and Lactobacillus bacteria), malt extract (may contain wheat), molasses, autolyzed yeast, magnesium sulphate, ammonium sulphate, potassium phosphate.
Ingrédients: culture microbienne (levure et bactérie), extrait de malt (peut contenir du blé), mélasse, levure autolysée, sulfate de magnésium, sulfate d'ammonium, phosphate de potassium.
Allergens: gluten, wheat
Allergènes: gluten, blé