Bretts & Sours

Lactobacillus Plantarum

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We do not have this product in stock currently, but a new batch may be in the works! Get in touch with our sales team to schedule an order.

A single strain of L. plantarum that performs well in kettle souring/sour worting where fast and clean lactic acidity is desired.

Regular pitch sizes are based on our standard pitch rates. Are you looking for a custom pitch rate? Not sure how much yeast to order? Contact us for assistance.