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Balances citrus with traditional banana and clove notes.

A great option for your Hefeweizen and other German style wheat beers. Banana ester production can be increased by underpitching and producing a glucose-rich wort.

WLP351 Weihenstephan 175 Hefeweizen Attenuative Banana Citrus Baking Spice Weizen weissbier weizenbock
Regular pitch sizes are based on our standard pitch rates. Are you looking for a custom pitch rate? Not sure how much yeast to order? Contact us for assistance.