Kveik,

The Kveik Ring: Simonaitis + Lacto

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We do not have this product in stock currently, but a new batch may be in the works! Get in touch with our sales team to schedule an order.

In our continued effort to push the limits of the Kveik Ring program, here
we offer an exciting Lithuanian landrace yeast culture, offered both with
the resident Lactobacillus and without (as a pure culture).

The Kveik Ring: Simonaitis + Lacto can be used as a mixed culture for
no-hop sours, where it attenuates and acidifies to make quick turnaround,
clean sour beers. The ideal pitching temperature is 30-35ºC. Note that the Simonaitis strain can present as phenolic (POF+). 

Originally released September 2020. 

About The Kveik Ring: Each yeast released will be tested by us for basic parameters (attenuation, flocculation, simple flavour descriptors) but we will turn further yeast characterization into a collaborative process. Contact us with your feedback at sales@escarpmentlabs.com.

Recommended pitch sizes are based on our standard pitch rates. Contact us if you're not sure how much yeast to order!