Food Ferments

SCOBY (Kombucha Starter)

Our Homebrew Pouches are now available exclusively through our trusted retail partners. That means you get to support local businesses while still brewing with the high-quality yeast you love!

Find a local supplier near you – click below!

For wholesalers, reach out to us for details on placing your next order. Professional brewers can now access 0.5 hL pitches through our pro pitches lineup. Questions? We’re happy to help – contact us now!
Find a Store

You can make delicious kombucha at home, but first you need a great kombucha SCOBY.

We have you covered. Our SCOBY (Symbiotic Colony of Bacteria and Yeast) is grown in the perfect scientific environment and packed with healthy bacteria and yeast to ferment your kombucha quickly (two weeks or less). Plus, our culture comes with easy-to-follow instructions that will have you brewing up delicious batches of kombucha in no time!

Once established, your SCOBY (a.k.a. kombucha mother) can be reused many times like a sourdough starter. Are you ready to experiment with wild flavours and fresh ingredients?

Refrigerate upon arrival. 

For recipes and instructions click here.

For information on pro pitches, please contact ferment@escarpmentlabs.com.
 

 
Ingredients: Microbial culture (yeast and bacteria), sugar, black tea, autolyzed yeast, minerals.