Food Ferments, Homebrew

Koji (Rice)

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You'll be harnessing the power of umami in no time with our new Koji Rice!

Our koji is grown in an ideal environment created by a perfect balance of heat and humidity, before being harvested, freeze-dried, and sealed in our ready-to-use pouches. This versatile, single-use product can be used to make many different fermented foods, allowing for new techniques and flavour experiences.

Hard to imagine using a mold in your everyday cooking? Our Koji Rice comes with easy-to-follow instructions that will have you mastering the art of miso, shoyu, sake and shio koji as fast as you can say umami!

For recipes and instructions: click here.

For information on wholesale or brewery-size orders, please contact ferment@escarpmentlabs.com.

Product is shelf-stable at room temperature, shelf life 12 months.