Escarpment Labs Blog - Yeast, Beer, Fermentation and More – Tagged "recipes"

recipes Richard Preiss

Recipe: Hydra Hazy Pale Ale

Recipe Name: Hydra Hazy Pale Ale Yeast: Hydra This recipe is a variation on a base recipe we use for testing hazy pale ales in house. To amp up t...

food Chris Waterton

Fermented Hot Sauce Mega Guide

PRO TIP! For repeatable and fast fermentation performance in hot sauce, pitch 1 pack of Lactobacillus Blend 2.0 per 4L (or 4kg) of hot pepper ferme...

recipes Richard Preiss

Recipe: Still Classy (low ABV Hydra hazy)

Recipe Name: Still ClassyYeast: Hydra This recipe is an adaptation of a beer I've made a few times, usually using Vermont or Cerberus or a blend ...

food Rani Cruz

Baking Gluten-Free Sourdough with Rani Cruz

A Baking Journey Begins... I have been afraid of gluten-free baking since my partner’s celiac diagnosis in 2001. Back then, gluten-free anything ...

knowledge Phillip Jurek

Ready, Set, Ferment: Internal Homebrew Competition

The word homebrew means something different to everyone. For some it’s the bucket of grocery store apple juice and bread yeast in the dorm room clo...

recipes Richard Preiss

Recipe: Traditional Norwegian Kornøl

Recipe Name: Traditional Norwegian Kørnol Yeast: Hornindal Farm Kveik I brewed this beer to give the team at Escarpment a taste of traditional fa...

A small bowl full of chopped ginger ready for brewing.

recipes Luisa Muhleisen

Recipe: Ginger Beer-Beer

This beer was brewed as part of an internal Escarpment Labs Christmas Homebrew competition. Staff teamed up to brew something festive and delicious...

Skarey American Pilsner in a glass surrounded by twinkle lights.

recipes Chris Saunders

Recipe: Skarey American Pilsner (KRISPY yeast)

This beer is a slightly modified version of the Gold Country Pilsner (p. 136) the Sessions Beers book by Jennifer Talley. I was missing a few ingre...