Recipe Name: Hydra Hazy Pale Ale Yeast: Hydra This recipe is a variation on a base recipe we use for testing hazy pale ales in house. To amp up t...
Read moreNote to readers: based on positive brewer feedback, KRISPY 2.0 is now KRISPY and the "legacy" KRISPY will be phased out. You know and may have b...
Read morePRO TIP! For repeatable and fast fermentation performance in hot sauce, pitch 1 pack of Lactobacillus Blend 2.0 per 4L (or 4kg) of hot pepper ferme...
Read moreAt Escarpment Labs, we have made knowledge a core value of our organization. This means a lot of different things. It means we hire and train peop...
Read moreRecipe Name: Still ClassyYeast: Hydra This recipe is an adaptation of a beer I've made a few times, usually using Vermont or Cerberus or a blend ...
Read moreKveik is a genetically unique family of yeast strains from Norwegian farmhouse brewers, which has taken the brewing community by storm in the last...
Read moreHappy Father’s Day! The ownership team here at Escarpment Labs includes two dads, and between us Nate and I have had three children since starting...
Read moreWhen you work with yeast as much as we do, it doesn’t take long to notice that they’ve all got their own unique personalities. From spicy saisons t...
Read moreHere's a common dilemma that many pro brewers come to us with: "I have to brew several times to fill my fermentors, but there isn't much good advi...
Read moreA Baking Journey Begins... I have been afraid of gluten-free baking since my partner’s celiac diagnosis in 2001. Back then, gluten-free anything ...
Read moreOver the years, we've gotten many questions about the basics of brewing, and how to optimize processes for peak production efficiency. What better...
Read moreWe get a lot of questions about how to promote hop haze in NEIPA/Hazies/Juicy IPAs and have written up some useful advice and information below to...
Read moreBeer is in the details. Get them here.
