A Home Brewing experiment with Oxygenation by guest blogger Bruce Benneke. Oxygen plays a huge role in the early stages of fermentation. It’s vit...
Read moreIt's official — our new active dry yeast, House Ale, is now available for homebrewers! House Ale is a fast, versatile strain that can be used to ...
Read moreAs a brewer, the last thing you want to hear is a complaint about off-flavours in your beer. We all strive to create the perfect pint. However, so...
Read moreRelease the Thiols Note, May 2023 - Thiol Libre has been updated to eliminate the risk of phenol production, which makes it easier to experiment wi...
Read moreThe following excerpt is from our newly updated guide, Kettle/Quick Souring with Lactobacillus - which is now available for download! Originally d...
Read moreFebruary 11th marks the 8th annual International Day of Women and Girls in Science! This day was created to highlight the critical role that wome...
Read moreThat's right, we now have a calendar to help guide our product offerings! Along with our core line that will be available all year round, we will...
Read moreWelcome to our blog on the top beer trends for 2023! Despite the recent challenges posed by the pandemic as well as rising costs of ingredients and...
Read moreOne of the goals of Escarpment Labs is to help provide our customers with the tools to make the best quality product. Often times, this means equi...
Read moreAre you or someone you love a difficult-to-buy-for brewer? Maybe someone who has recently been getting into fermentation? Or maybe you're just loo...
Read moreCurious about blending brewing traditions? In this post, Escarpment Labs co-op student Tomas explores what happens when you swap traditional sake y...
Read moreOne of the goals of Escarpment Labs is to help provide our customers with the tools to make the best quality product. Often times, this means equip...
Read moreBeer is in the details. Get them here.
