Escarpment Labs Blog - Yeast, Beer, Fermentation and More

knowledge

Designing a beer for biotransformation

knowledge Richard Preiss

Designing a beer for biotransformation

Lately it seems like brewers are trying all sorts of wild techniques to unlock new flavours in their beers. In this article I will break down thiol...

inside escarpment Sydney Johnson

The Co-op Experience at Escarpment Labs: 2021 Edition

My name is Sydney Johnson, and I just finished an eight-month co-op student term at Escarpment Labs in December of 2021. I’m currently in my final ...

inside escarpment Eugene Fletcher, Chris Saunders

Approaches to Non-Alcoholic Beer Fermentation

UPDATE: For a thorough deep-dive into non alcoholic beer production, check out our Guide to Making Non-Alcoholic Beer Through Fermentation. Why no...

downloads Richard Preiss

Need help picking a yeast? (Strain Comparison Chart)

When your goal is to make the lives of your customers easier, you look to a lot of different areas to make changes. In lots of cases, there are fac...

inside escarpment Richard Preiss

How can supporting local suppliers help your brewery?

I’m going to lead with a bold and controversial statement: craft breweries are often telling customers to buy local or Canadian, but they often do...

inside escarpment Richard Preiss, Eugene Fletcher

Better, Faster, Foggier: Foggy London Improvements

When it comes to our goals of continuously improving the quality of our products and services, nothing is more valuable than customer feedback. Th...

inside escarpment Richard Preiss

Why should you trust our yeast? Quality Control at Escarpment Labs

Building, sustaining, and repairing trust is a major focus for us at Escarpment Labs. You, as a brewer, put a lot of faith in us to ensure that w...

recipes Richard Preiss

Recipe: Hydra Hazy Pale Ale

Recipe Name: Hydra Hazy Pale Ale Yeast: Hydra This recipe is a variation on a base recipe we use for testing hazy pale ales in house. To amp up t...

inside escarpment Eugene Fletcher

The Making of KRISPY 2.0

Note to readers: based on positive brewer feedback, KRISPY 2.0 is now KRISPY and the "legacy" KRISPY will be phased out. You know and may have b...

food Chris Waterton

Fermented Hot Sauce Mega Guide

PRO TIP! For repeatable and fast fermentation performance in hot sauce, pitch 1 pack of Lactobacillus Blend 2.0 per 4L (or 4kg) of hot pepper ferme...