AB Vickers ISY Enhance™ is an inactivated specific yeast autolysate designed to increase body, mouthfeel, and drinkability in beer. The resulting product is smooth and clean with enhanced flavour perception.
Applications include, but are not limited to:
- Reducing harsh hop flavours and balancing flavours in hoppy styles
- Increasing body and complexity in low alcohol, non-alcoholic beer styles, and other light beer styles
- Increasing mouthfeel and drinkability in any beer style
For more information, check out the Technical Data Sheet.