November 2020 release
Hailing from Stordal, the Midtbust Kveik is well suited to a variety of beer styles. Here, we've blended 5 isolates from the original farmhouse culture. Like most kveik, the temperature can be pushed high to obtain more aroma expression or dialled down for a more neutral result. We think Midtbust will work well in dark winter brews such as stouts, porters, and barleywines.
Apparent Attenuation in test fermentation: 77%
Number of strains: 5
Traditional Pitch Temperature: 33ºC (91ºF)
Source: Odd H Midtbust
About The Kveik Ring: Each yeast released will be tested by us for basic parameters (attenuation, flocculation, simple flavour descriptors) but we will turn further yeast characterization into a collaborative process. Contact us with your feedback at firstname.lastname@example.org.